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MS CHOCOLATE MEASURING SYSTEM

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Coaxial cylindrical measuring systems compatible with OICCC standard (316L stainless steel).

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Description

These measuring spindle measure viscosity and flow limit of chocolates according to Casson regressions models as recommended in OICCC standards.
These measuring systems are compatible with our EVA DIN, EVA 100 temperature controls and our water jacket CT-DIN and CT-LC
See Product Datasheet to see the range of spindles and disks available including their specifications.

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